Blue Cheese

A Fusion of Original Cheese and Oregon Blueberry To achieve the remarkable flavor of the Cheese strain, we combined our finest Blueberry strains, resulting in the creation of an exceptional hybrid. After the initial crossbreeding, we conducted backcrosses with the Cheese strain to stabilize the genetics and refine the taste and effects of this remarkable strain.
Suitable for SOG and Hydroponics Skillful growers will be rewarded with substantial yields, averaging around 500 to 600 grams per square meter. It’s worth noting that Blue Cheese has a slightly higher leaf-to-flower ratio, making trimming a bit more challenging. However, the extra effort invested in this aspect is handsomely compensated by the final product. Blue Cheese demonstrates excellent performance in Sea of Green (SOG) techniques, as well as in both hydroponic and soil-based growing methods
Exquisite Buds The flavor profile of Blue Cheese perfectly combines the genetic characteristics inherited from its parent strains. The sweet and fruity notes of Blueberry beautifully complement the earthy and musky undertones of Cheese. The buds themselves are incredibly dense and, when cultivated with care, are adorned with a thick layer of trichomes. If you’re a fan of Cheese, exploring our Blue Cheese strain would be a delightful choice.